As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences, and helping shape the future of food and beverage in one of Canada's most iconic mountain destinations.

This is a rare opportunity to lead a restaurant from the ground up while joining a hospitality company that continues to invest in innovative dining experiences and elevate Banff's culinary landscape.

What You'll Do Lead, mentor, and inspire a high-performing kitchen team

Develop innovative menus that celebrate ingredients and seasonal flavours

Build a positive and engaged kitchen culture where people learn, grow, and succeed

Deliver exceptional quality, consistency, and execution every service

Manage food costs, labour targets, and overall kitchen performance





Partner with leadership to establish a standout dining destination and contribute to BCP's growing culinary portfolio What We're Looking For Proven success leading high-performing restaurant kitchens

Robust leadership, coaching, and team development skills A chef who balances creativity with operational excellence

Experience managing food and labour costs while maintaining exceptional quality

Red Seal/Journeyman certification is considered an asset A hands-on leader who thrives in a fast-paced hospitality environment Why Join BCP? Be part of a company making significant investments in Banff

Employee Share Ownership Program

Comprehensive health and wellness benefits

Complimentary hotel stays

Food and beverage discounts across our collection of hotels and restaurants

Ski, canoe, and recreation perks

Career advancement opportunities within one of Banff's largest hospitality organizations

📌 Executive Chef (Banff)
🏢 Banff Lodging
📍 Banff