Location: Boardwalk Retirement Community (NW Calgary) Responsibilities: Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents’ satisfaction

Be attentive to residents’ needs by ensuring a regular presence in the dining room

Supervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standards

Responsible for the facilities and equipment cleanliness

Responsible for purchasing products and liaise with suppliers to ensure prompt and accurate delivery

Implement and oversee food storage and rotation activities to minimize spoilage

Manage inventories

Participate in various committees

Perform other related tasks as assigned Experience and Educational Requirements: 5 years of experience





Professional cooking certification administered by a Canadian Culinary Institute or relevant experience

High School Diploma

Certification of mandatory training in public health and sanitation: Food Handling Permit

Knowledge of retirement homes and institutional environment is a plus Non-Technical Requirements: Positive leadership skills

Interpersonal skills and interest to interact with the residents

Autonomy, dynamism, versatility, multitasking and organizational skills

Diverse culinary knowledge

Keen sense of customer service

Flexibility and ability to adapt Additional Details: On call over time required

📌 Executive Chef (Calgary)
🏢 Boardwalk
📍 Calgary