Become an Executive Chef where your passion for quality and customer service transforms catering experiences. Utilize your culinary creativity and relationship-building skills in a dynamic kitchen setting.

This Executive Chef role requires a proven track record with at least five years of chef experience and three years in leadership. You will thrive in high-volume catering operations while adhering to Healthy Eating Guidelines and operational safety standards. Your leadership will guide team members and ensure consistency and compliance in kitchen practices.

Key Responsibilities:



• Oversee catering food execution to ensure quality • Develop strong relationships with clients and meet their needs • Design creative and trend-savvy menus for events • Enforce compliance with health and safety policies • Manage kitchen staff and maintain cleanliness standards

Requirements: • A minimum of five years Chef experience with a catering focus • Certification in ServSafe and Allergen Awareness • Proven capability in high-volume meal preparations • Detail-oriented with excellent client management skills • Flexible availability for evenings and weekends

Lead culinary excellence and client satisfaction as an Executive Chef, making your mark in the catering industry.

📌 Executive Chef with Catering Expertise (Kingston)
🏢 Compass Group Canada
📍 Kingston