Job Overview

Responsibilities

To prepare all orders correctly, efficiently and in a timely manner, and to ensure that it is served at appropriate temperature.

- Ability to follow recipes and presentation specifications

- Ensure product quality and freshness of ingredients.

- Have an understanding of cooking methods/procedures and knife handling skills

- Ability to perform tasks with accuracy, speed, and attention to detail

- Ability to remain calm in a fast-paced setting

- Must be organized and self-motivated

- Ensure a well-stocked work station and meet prep times to ensure a smooth working shift

- Maintain a clean work station area, including kitchen equipment, tables and shelves

- Comply with applicable sanitary, health and personal hygiene standards

- Must be able to stand, bend, stretch, and lift and carry heavy material

- Perform additional tasks as assigned by the line supervisor, AM or GM

Benefits

- Information will be discussed during interview process.

📌 Experienced Line Cook (St. Albert)
🏢 The Ridge
📍 St. Albert