Rockies

- Vail
- Beaver Creek
- Breckenridge
- Park City
- Keystone
- Crested Butte
- Grand Teton Lodge Company
- Vail Resorts Headquarters

West

- Heavenly
- Northstar
- Kirkwood
- Stevens Pass

Northeast

- Stowe
- Okemo
- Mount Snow
- Hunter
- Attitash
- Wildcat
- Mount Sunapee
- Crotched

Mid-Atlantic

- Liberty
- Roundtop
- Whitetail
- Jack Frost Big Boulder

Midwest

- Wilmot
- Afton Alps
- Mt Brighton
- Alpine Valley
- Boston Mills & Brandywine
- Mad River Mountain
- Hidden Valley
- Snow Creek
- Paoli Peaks

Canada

- Whistler Blackcomb

Australia

- Perisher
- Falls Creek
- Hotham

Fine dining Supervisor Steeps Grill

Date: Sep 13, 2026

Location: Whistler, BC, Canada

Company: Whistler Blackcomb

Shift Type: Winter Seasonal 2026/2027

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Employee Benefits

- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program

Job Summary

To Learn More, please review the Benefits Eligibility Summary

Job Specifications

- Starting Wage: $21.50/hr - $26.88/hr
- Employment Type: Winter Seasonal 2026/2027
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes

Job Responsibilities

- Provide knowledge and skills to front line employees through on going training and coaching
- Drive standards and accountability to employees
- Reports directly to the Steeps Manager




- Ensures and reinforces a safe work environment
- Provides hands‑on leadership and direction to employees in any assigned outlet
- Drive employee engagement by fostering a fair and harmonious work environment
- Ensure the cleanliness of the restaurant and food preparation areas

Job Requirements

- Previous supervisory experience
- Prior experience working in a fine dining restaurant
- Demonstrate our core values: Safety First, Striving to be The Best, and showing that We Care
- A team player with a positive, can‑do attitude
- A professional and responsible approach to problem solving, taking responsibility of discovered issues
- Always show up on time, in uniform, and adhere to the grooming policy

Qualifications

- High level of customer service
- Must have B.C. Serving it Right http://www.servingitright.com/index.html
- Food Protected Certificate 1 (Course will be offered)
- Must be at least 19 years of age to serve alcohol
- Proof of clear criminal record check.

The expected pay range is $21.50/hr - $26.88/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516683

Reference Date: 08/14/2026

Job Code Function: Front of House

📌 Fine dining Supervisor Steeps Grill (Whistler)
🏢 Whistler Blackcomb
📍 Whistler