Overview Languages English Education - Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Meat processing and/or packing plant/establishment Responsibilities Tasks - Clean and prepare fish and shellfish Additional information Work conditions and physical capabilities - Rapid-paced environment - Standing for extended periods - Attention to detail Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player
📌 fishmonger (Moncton)
🏢 Point Queen Fisheries
📍 Moncton
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