- Motivate and coach staff to work together as a team to ensure standards are consistently attained
- Provide leadership and support at any time to any position in need
- Resolve Guest Complaints
- Hire, train, schedule, and discipline employees
Skills
- Energetic Team Leader with the ability to motivate team to produce accurate, complete and quality work
- Positive interpersonal skills, ability to obtain information, determine course of action and follow through to successful resolution
- Ability to work restaurant operating hours (weekends, nights and holidays), scheduling flexibility is a bonus.