Job Overview

Responsibilities

1. Serve dishes to customers quickly and correctly;

2. Collect dirty dishes, clean the dining tables efficiently, and set up new table;

3. Prepare the materials, such as food garnishments and eating utensils, used for dish serving;

4. Ensure all the tasks in the opening checklist and closing checklist are completed on time;

5. Record the daily usage of sauce, ingredients, and desserts;

6. Participate in the monthly cleaning and staff meetings.

Qualifications

7. Be positive and able to work at a fast pace and under pressure.

8. No prior experience required, but the related experience is an asset.

9. Be available to work for a whole-day shift on weekdays is an advantage.

Employee Benefits

10. Free Staff Meal (Lunch & Dinner)

11. 15% Employee Cash Discount (included Family Members and Partner)

12. Paid Training Shifts

13. Outing Trip

14. Annual Parties (New Year, Mid-Autumn, Christmas)

15. Paid Vacation

16. Employee Insurance

Career Opportunity The permanent full time busser with ambitions and outstanding performance will have opportunities to join the restaurant management.

📌 Food Runner/Busser (Niagara Falls)
🏢 Wind Group
📍 Niagara Falls