We are seeking a skilled and passionate Part-Time Baker with hands-on experience in fine French pastry and qualified cake decoration. If you thrive in a detail-oriented kitchen and take pride in precise lamination, flawless piping, and creative visual design, we would love to meet you.
Key Responsibilities
- Prepare, bake, and finish high-end French pastries.
- Build, frost, and decorate custom celebration cakes using advanced piping, sugar work, or fondant techniques.
- Maintain strict quality control, consistency, and presentation standards for all showcase items.
- Execute clean, efficient prep work and uphold rigorous food safety and sanitation guidelines.
Pay: $15.00-$17.00 per hour Expected hours: 12.0 – 40.0 per week