Job Overview

Responsibilities

- Greet tables warmly and professionally within 1 to 2 minutes of seating?

- Wear the designated, clean, and polished uniform according to restaurant standards?

- Demonstrate strong menu knowledge, including daily specials and 8ys (86'd items)?

- Offer specific, personalized food and beverage recommendations?

- Check back with guests within 2 minutes of dropping off their food?

- Maintain proactive table maintenance (explicit empty plates, refill water)?

- Handle guest complaints or remakes calmly, notifying a manager immediately?

- Thank guests warmly and invite them back as they leave?

- Accurately take and input orders into the POS system using correct seat numbers?

- Communicate special dietary needs, allergies, and modifications clearly to the kitchen?

- Review the guest check for accuracy before printing and dropping it at the table?





- Process cash and credit card payments promptly?

- Maintain hygiene standards by keeping the dining area floors clean and ensuring restrooms are clean/sanitized and well-stocked throughout your shift.

Skills

- - - Requirments

- Available to work 35 to 40 hours per week consistently.

- Available for Friday day shifts.

- Available for Friday night shifts.

- Available for Saturday day shifts.

- Avilable for Saturday night shifts.

- Available for Sunday day shifts.

- Available for Sunday night shifts.

- Available to work on statutory and holiday weekends.

- Available on short notice to cover emergency weekend shifts.

- Able to work a "clopen" shift (closing Friday/Saturday and opening the next morning).

📌 Full time Position for Server (Cold Lake)
🏢 Humpty Big Plate Diner -Cold Lake
📍 Cold Lake