Grill Chef / Expediter — Friday, Saturday & Sunday
Romano’s Restaurant & Catering, an established family-owned Italian restaurant in Woodbridge, is looking for an experienced Grill Chef / Expediter to join our kitchen team.
This is a key weekend position for someone who is confident on the grill, works well under pressure and can help keep a busy dinner service organized and running smoothly.
Schedule:Friday & Saturday eveningsSunday lunch & dinnerWeekend availability is required.
Responsibilities
- Work the grill station, preparing steaks, chicken, seafood and other menu items
- Expedite during busy service and ensure dishes leave the kitchen accurately, consistently and on time
- Coordinate with other kitchen stations to maintain smooth service
- Assist with catering and event preparation when required
- Maintain high standards of food quality, presentation, cleanliness and food safety
- Work efficiently in a rapid-paced, team-oriented kitchen
Requirements:
- Minimum 5–6 years of professional restaurant kitchen experience
- Strong grill experience is essential
- Experience expediting a busy full-service restaurant
- Good knowledge of Italian cuisine
- Catering experience is an asset
- Food Handler Certification
- Reliable, organized and calm under pressure
- Strong communication and leadership skills during service
- Must be available Friday, Saturday and Sunday
Compensation:Competitive hourly wage — negotiable based on experience and skill level. We’re looking for someone experienced, dependable and confident who takes pride in their food and wants a steady position with an established restaurant.
Please apply with your resume and a brief description of your grill and expediting experience.
Pay: $25.00-$30.00 per hour
Expected hours: 20.0 – 30.0 per week
Application question(s)
- Friday- Sunday availability
Experience:
- Grill chef: 7 years (required)
- Italian cuisine: 7 years (required)