Radisson Airport Toronto is seeking a head chef for a permanent full-time role in Etobicoke, ON. The position requires 3–5 years of experience, a college-level diploma, and English language proficiency. The head chef will lead a kitchen team, plan menus, manage costs, and ensure high-quality food for daily service and special events.
The role is on-site with advantages including health coverage. Overtime and wide-ranging shifts are required, with start as soon as possible.
📌 Head Chef: Lead Kitchen Team & Menu Innovation (Winnipeg)
🏢 Government of Canada - Central
📍 Winnipeg
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