On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
- Head chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
- Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Food specialties
- Fish and seafood
Additional information
- Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Leadership
📌 head chef (Elaho River)
🏢 Sushi Sen Japanese Restaurant
📍 Elaho River
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