The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining experience.

RESPONSIBILITIES Manage dining room reservations;

Ensure menus are clean, organized, and in excellent condition;

Greet guests upon arrival, assign tables according to the established floor plan, escort them to their tables, and adjust place settings as needed;

Assist the dining room team whenever necessary during service;

Thank guests upon departure, inquire about their satisfaction, and encourage them to return;

Ensure the cleanliness of the host stand, restrooms, and dining room;

Answer telephone calls according to established procedures;

Perform any other related duties required to ensure the smooth operation of dining room service.

QUALIFICATIONS Minimum of one (1) year of experience in a similar position;

Strong customer service skills;

Ability to work independently;

Resourceful and proactive;

Solid organizational skills;

Excellent communication skills in both English and French, spoken and written.

📌 Host(ess) - Pincette (Montreal)
🏢 Gray Collection
📍 Montreal