Job Overview

As our Kitchen Manager you will be responsible for the following, but always be open to manage change:

· Lead a team of inspired culinary professionals, recreating the ultimate dining experience on a daily basis.

· Maintain the highest quality control and consistency in a busy kitchen environment

· Prepare and lead daily shifts overseeing the operations of the kitchen while participating hands-on. Earn your stripes and respect.

· Effectively manage daily production goals, as well as food, waste, inventory and labour cost controls

- Create the optimum schedule using targeted sales, group bookings and a strict budget to ensure operational excellence and financial control

· Ordering product, new stock and supplies following a strict par level and budget

· Provide ongoing teaching, motivating and leading your Team

Requirements

· Observes daily conditions of all physical facilities and equipment in the restaurant, makes recommendations for corrections and improvements as necessary

· Completes all necessary documentation associated with the revenues and labour

· Completes and conducts Team performance reviews annually or as required

· Maintains effective communications with all staff

· Attends meetings, teaching activities, courses and other work related activities as required

· Where appropriate, initiates meetings to address and resolve quality concerns and to continuously identify improvement opportunities





· Prepares and maintains annual operations budget, inclusive of labour and food cost.

· Reviews monthly financial statements, and takes action where necessary

· Ensures a safe and healthy work environment for all Staff and Guests.

· Demonstrates strong and effective communication with all departments

· Other duties as may be assigned

· Minimum 3 years of previous restaurant management experience, in a comparable restaurant is an asset

· High School diploma or equivalency required, post-secondary education in the culinary field preferred.

· Proficiency in English verbal and written communication

#1 - Positive People Leader

#1A - Team-oriented Member of the Management Leadership Team

#1AA - Cost Control Champion - Food, Labour, Chemicals & Guest Supplies.

#1AAA - Master of Operational Excellence

Qualifications

- Minimum 5 years combined cooking experience and supervisory experience.

- Effective interpersonal, oral, and written communication skills.

- Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Must be able to work the '4x4' - 4 busiest shifts on the 4 busiest days.

- Ability to work under pressure and take initiative in a fast-paced environment.

- Positive attitude and a willingness to learn.

- Must have a neat appearance and be well groomed. Your image is a reflection of our Brand.

📌 Kitchen Manager (Ottawa)
🏢 Clocktower Group
📍 Ottawa