Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstimate and order ingredients and suppliesEnsure food service and quality controlAdditional SkillsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesWork Conditions and Physical CapabilitiesFast-paced setting;
📌 Kitchen Team Lead - Fast-Paced Food Service (Vancouver)
🏢 The Dirty Apron Cooking School u0026 Delicatessen
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.