Job Overview

The line Cook at Greywolf’s Cliffhanger restaurant is crucial to the financial success of a food service operation. The successful candidate must be able to work unattended in both a production kitchen and some catering events. This position requires basic butchery, sauce production, and salad preparation. Reporting directly to the Chef, you must work well in a team setting and understand the need to maintaining a clean, organized work station. We are accepting applications from individuals with a positive attitude looking to improve on their skills both in the kitchen and in their personal lives.

Responsibilities

- Monitor all food in preparation and storage daily, to avoid spoilage
- Follow recipe manual guide strictly to achieve consistency in portion and taste
- Prepare sufficient food quantities to meet business demands
- Ensure that each item leaving the kitchen has been accurately billed or requisitioned




- Explain the preparation of dishes/ specials to the service staff in a clear manner
- Achieve high standards of taste and presentation in each dish
- To treat each dish as if you were serving it to your family (take pride)
- To work with a sense of fun and animation in order to contribute to the guest experience
- To constantly push personal skills forward
- Dedication to the highest quality with every plate leaving the kitchen at any time
- Proficiently set the day’s station for service Ensure adherence to provincial health and safety standards

Skills

- 1 year progressive experience in the Kitchen
- Strong communication skills
- Able to stand for long periods of time, ability to lift up to 50lbs

📌 Line Cook (Panorama)
🏢 Cliffhanger Restaurant
📍 Panorama