Line cook (Toronto)

Line cook (Toronto)

18 Sep
|
Milou
|
Toronto

18 Sep

Milou

Toronto

Job Overview

Responsibilities

- Prepare and produce food per recipes and specifications on a kitchen line and prep area in a rapid-paced environment.

- Food preparation and stocking workstation to ensure success for business demands.

- Maintain high standards of cleanliness and sanitation in all work and storage spaces.

- Stock kitchen, organize products, inspect food quality

- Completing food safety protocols and logs with assistance and direction from management

- Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

Skills

- Must have or be able to obtain Canadian Food Handlers Certification.

- Minimum age of 18 years is required to reside in company housing, where available.

- Must be eligible to work in Canada.

- 1 year minimun experience as a Line cook.

Benefits

- Staff meals

- Employee discounts.

📌 Line cook (Toronto)
🏢 Milou
📍 Toronto

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