Job Overview

We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your expertise in food handling, meal preparation, and food safety will be essential in ensuring customer satisfaction and upholding our kitchen's standards.

Duties

- Prepare ingredients for cooking, including washing, chopping, and measuring
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when needed

Experience:
- Proven experience as a Line Cook or relevant position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices in food preparation and safety




- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills

Skills:
- Food handling
- Food service
- Food industry
- Meal preparation
- Food safety
- Kitchen operations
- Restaurant experience
- Cooking techniques
- Food preparation methods

Join our team as a Line Cook and showcase your culinary talents while contributing to a dynamic kitchen environment. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we welcome your application. Job Type: Part-time

Experience

- Cooking: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Medicine Hat)
🏢 Medicine Hat Legion
📍 Medicine Hat