We are looking for a reliable and hardworking Line Cook to join our kitchen team. The ideal candidate is organized, works well under pressure, and has a passion for food and hospitality. You’ll be responsible for food preparation, maintaining cleanliness and organization, and supporting smooth kitchen operations during service. Must be available evenings and weekends (Friday-Saturday).

Responsibilities

- Prepare ingredients and complete daily prep tasks

- Cook and plate menu items according to recipes and standards

- Maintain cleanliness and organization of kitchen stations

- Putting away orders in an organized manner

- Follow food safety and sanitation procedures

- Assist with inventory, stocking, and kitchen setup

- Work efficiently during busy service periods

- Support teammates and communicate effectively with kitchen staff Requirements

- Previous kitchen or restaurant experience preferred

- Ability to work in a fast-paced environment

- Strong time management and multitasking skills

- Positive attitude and willingness to learn

- Ability to stand for long periods and lift up to 50 lbs

- Adaptable availability, including mornings, evenings and weekends

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Line Cook (Part-time) (Toronto)
🏢 Aisle 3 Bar
📍 Toronto