- We are looking for a Full Time or Part Time front line cook to join our restaurant!
All applicants are required to have a minimum 2 years of experience in a respective position, a valid food handlers' certificate(preferably), a positive attitude and a strong ability to work under pressure. You must be able to work in a fast-paced environment, willing to work flexible hours (weekday/weekends/holidays) and can multitask.
Able to multitask and work on many orders at once , maintaining a clean workspace and be able to stand and work in a busy environment for long periods of time - Expected to clean and be respectful towards co-workers and customers and to be punctual.
Duties & Responsibilities
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods, meat, poultry, vegetable items.
- Arrange sauces and supplementary garnishes for allocated station
- Cover,
date and correctly store all bits and pieces and food prep items
- Notify Managers in advance of likely shortages
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Serve menu items compliant with established standards
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- - Skills Previous experience in the fast-food industry
- Motivated, Willingness to learn, Valuable attitude
- Experience as a cook in a fast paced, high-volume restaurant required