Job Summary

We are seeking a dynamic and passionate Line Cook / Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality sushi and other menu items with precision, creativity, and efficiency. Your energy and attention to detail will ensure an exceptional dining experience for our guests.

This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, lively environment where teamwork and food excellence are at the forefront.

Duties

- Prepare and assemble sushi dishes according to established recipes and presentation standards
- Handle food preparation tasks including slicing, portioning, and garnishing ingredients with accuracy
- Cook a variety of menu items, ensuring consistency in flavor, appearance, and quality
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations
- Assist in inventory management by monitoring stock levels and rotating ingredients appropriately
- Follow all food handling procedures to ensure safety and hygiene standards are met




- Support the team during busy service hours by efficiently managing multiple orders and maintaining a positive attitude

Skills

- Proven experience in food service, especially in restaurant or kitchen environments, with a focus on sushi or Asian cuisine preferred
- Robust knowledge of food preparation techniques, cooking methods, and food safety protocols
- Excellent serving skills with a friendly approach to guest interactions
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
- Familiarity with food handling regulations and proper sanitation practices
- Effective communication skills to collaborate seamlessly with team members
- Passion for culinary arts and a desire to continuously improve skills within the food industry

Join us in delivering memorable dining experiences by combining your culinary talent with our energetic team! Pay: $17.00-$24.00 per hour

Expected hours: 20.0 – 35.0 per week

Work Location: In person

📌 Line cook / sushi chef (Red Deer)
🏢 Sushi Take
📍 Red Deer