The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Perks
- Staff Meals
- Tips (Tip out bi-weekly)
Responsibilities
- Food Preperation
- Recipe Execution
- Station Sanitation
- Dish Execution
Requirements
- Team Player
- Eager to Learn!
Personal Supplies
- Apron
- Non-slip Kitchen Shoes
- Chef Knife (asset)
📌 Line Cook (St. Andrews)
🏢 Seasons by-the-sea Bistro
📍 St. Andrews
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