Job Overview

Responsibilities

- Cook various dishes based upon high volume food orders
- Prepare food materials, such as raw meat, food garnishments, and eating utensils
- Add different sauce or ingredients to the dishes from the kitchen
- Open and/or close the work section on time
- Handle and store food materials based upon workplace sanitation/safety standards
- Help to maintain the tools and equipment used in the workplace
- Participate in the workplace cleaning and staff meetings

Skills

- Must have Food Handler Certification or equivalent
- Be positive and able to work at a fast pace and under pressure
- Be flexible for working and rotating shifts
- Have at least 3 months of working experience. Culinary education background is preferred

Employee Advantages

1. 15% Employee Cash Discount (included Family Members and Partner)
2. Paid Training Shifts
3. Outing Trip
4. Annual Parties (New Year, Mid-Autumn...)
5. Paid Vacation
6. Employee Insurance
7. Seniority Bonus
8. Annual Performance Evaluation Career Opportunity The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.

📌 Line Cook (St. Catharines)
🏢 Wind Group
📍 St. Catharines