Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Vieux-Port Steakhouse is a true institution. Renowned for its premium cuts of meat cooked to perfection and its warm, attentive service in a classic setting, it offers a dining experience that continues to delight guests. With nearly 1,000 seats and one of the most beautiful terraces in Old Montreal, it is also a premier destination for private events and wedding receptions.

The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining clean and organized work areas.

RESPONSIBILITIES

- Prepare ingredients required for menu items;
- Set up and organize the workstation in preparation for service periods;
- Prepare, cook, and season dishes according to recipes and established techniques;
- Plate dishes while ensuring presentation standards are consistently met;
- Maintain food storage and preparation areas;
- Follow hygiene and food safety standards;
- Adhere to occupational health and safety policies and procedures;
- Perform any other kitchen-related duties as required.





QUALIFICATIONS
- Diploma in Professional Cooking (DEP) or other relevant culinary training;
- Minimum of two (2) years of kitchen experience;
- Experience in a hotel workplace is considered an asset;
- Strong interest in teamwork and collaboration;
- Attention to detail;
- Ability to work under pressure in a fast-paced environment;
- Strong organizational skills;
- Good communication skills in both French and English, spoken and written.

BENEFITS:

- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.
- In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
- No additional comments regarding language requirements are included, as the job posting is published in French

📌 Part Time Cook - Restaurant Vieux-Port Steakhouse (Montreal)
🏢 Gray Collection
📍 Montreal