Job Overview

Responsibilities

- Preparing ingredients and components of each recipe on the restaurant’s menu

- Ensure kitchen equipment and appliances are ready for use

- Prepare salads, breads, salad dressings and sauces

- Gather food ingredients from the refrigerator or freezer as required by the chef

- Ensure food is stored away properly when not in use

- Study the menu and prepare ingredients ahead of schedule

- Learn about the cooking methods and techniques employed in the kitchen

- Prepare food for Combo Camps (Summer)

- Ordering

- Memorizing recipes, policies, procedures, and standard portion sizes

- Maintaining freshness of product and rotating old product out

- Working with a team of Cooks to handle varying levels of activity

- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination





- Being aware of and following all kitchen health and safety regulations and guidelines

- Closing the kitchen

- Other duties assigned by the Head Chef

Skills

- Experience working as a prep cook in a fast-paced environment

- Strong multitasking and organizational skills

- Positive understanding of ingredients, recipes, kitchen safety and hygiene

- Passionate about culinary arts and creative cooking

- Familiar with general kitchen equipment and appliances

- Able to follow instructions accurately and efficiently

- Able to perform well under pressure in a fast-paced environment

- Physically able to stand and move around for long periods of time

- Common sense essential

📌 Prep/Line Cook (Whistler)
🏢 Courtside Cafe
📍 Whistler