Job Overview

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

PRIMARY DUTIES & RESPONSIBILITIES

- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to VFC standards
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines




- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required

Qualifications

- 1-2 years cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of skilled cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
- Food Safe Certification

Additional Information

We thank all applicants for their interest in The Vancouver Fish Company; however, only suitable candidates will be contacted to continue the application process.

📌 Prep/Line Cook (Vancouver)
🏢 The Vancouver Fish
📍 Vancouver