At Olymel, we believe in innovation, quality,

and sustainable growth. We are currently seeking a Pork Cut

Production Foreman to join our dynamic team. If you're motivated by a quick-paced work environment, enjoy collaboration,

and want to make a real impact on operational efficiency and quality, this opportunity is for you! Why Choose

Olymel? ~ Career

Growth and Job Security: Enjoy a stable job with opportunities for advancement. ~ Company

Culture: Be part of a close-knit, collaborative team where every contribution is valued. ~ Benefits: Take advantage of competitive benefits and attractive compensation. ~#INDwhitecollar Position

Summary The Pork Cut Production

Foreman is responsible for supervising and coordinating pork cutting operations on the production floor. The foreman oversees the setup, operation, and sanitation of packaging equipment,

monitors product quality throughout the packaging process, and ensures compliance with Good Manufacturing Practices (GMP), HACCP,

and all relevant food safety protocols Key

Responsibilities Supervise daily pork cutting operations. Enforce compliance with Good

Manufacturing Practices (GMP), HACCP, and company food safety protocols. Monitor and delegate assembly,

operation, and sanitation of meat processing equipment. Ensure all products meet established quality standards by conducting regular checks and maintaining accurate production records. Identify and resolve process issues, make necessary equipment adjustments and report unresolved problems to supervisors.

Maintain a clean, organized, and safe work environment, ensuring compliance with health and safety regulations. Communicate effectively with team members and other departments to coordinate workflow and resolve issues.



Provide relief for line staff during breaks as needed and implement contingency procedures to maintain production flow.

Requirements Minimum high school diploma or equivalent;

post-secondary education in meat processing or related field preferred. At least 2 years of experience in meat/pork processing plants. Previous supervisory or lead experience in a meat production environment preferred. Strong knowledge of pork cuts,

trimming, deboning, and portioning techniques. Familiarity with food safety regulations (HACCP, GMP) and workplace safety standards. Ability to operate and oversee the use of knives, saws, and other meat processing equipment. Good organizational, communication,

and problem-solving skills. Physically fit and able to work in cold, wet environments with heavy lifting as required. Willingness to work flexible hours and overtime as needed to meet Preferred

Qualifications Bilingual

(asset).

Experience with continuous improvement or lean manufacturing processes. #INDwhitecollar Here’s what Olymel has to offer you: A truly family-like work atmosphere A service recognition program Competitive compensation and a comprehensive benefits package,

including: A group insurance program A group savings plan with employer contributions Attractive corporate discounts after 3 months A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back”

program. Thank you for your interest in our company. Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities! We do not use artificial intelligence (AI) in our selection processes.

📌 Production Supervisor - Assembly Job (Red Deer)
🏢 Olymel
📍 Red Deer