Restaurant and Food Service Managers (QUEBEC-J7Y 4B4)

We are currently seeking to fill two positions for NOC 60030 – Restaurant and Food Service Managers. The two managers will share the work schedule by splitting shifts: the first employee will work from 7:00 a.m. to 1:00 p.m., and the second employee will work from 1:00 p.m. to 7:00 p.m. On Saturdays, there will be two shorter shifts: the first employee will work from 11:00 a.m. to 1:00 p.m., and the second employee will work from 1:00 p.m. to 3:00 p.m. As members of our quick‑food restaurant team located at 1 JOHN F. KENNEDY, SAINT‑JÉRÔME, the selected candidates will play a crucial role in ensuring customer satisfaction.

Your responsibilities will include

- Manage the service in the restaurant or establishment during their shift.
- Be involved in the hiring of staff and ensure their training.
- Monitor work schedules,



staff performance, stocks, and receipts.
- Evaluate methods and prices.
- Follow up on customer complaints and claims.
- Negotiate with suppliers and customers.
- Ensure compliance with health and safety regulations.

Work Conditions

This is a full‑time position requiring 30 hours of work per week with an hourly wage of $34.65. Days off are typically Saturday and Sunday, although this may vary based on business needs; flexibility is essential.

Requirements

- Proficiency in French or English.
- Completed high school diploma usually required.
- Minimum one year of experience in fast food or two years of experience in the food service industry, including supervisory experience.

📌 Restaurant and Food Service Managers (QUEBEC-Y 4 (Saint-Jérôme)
🏢 Burger King
📍 Saint-Jérôme