Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food preparation, and a welcoming atmosphere. Your leadership will inspire the team, uphold food safety standards, and drive the overall success of the restaurant.

If you thrive in fast-paced environments and possess a passion for hospitality, this is your opportunity to make a meaningful impact!

Duties

- Supervise and coordinate all restaurant activities, including food preparation, serving, and bar operations
- Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and hosts
- Manage food handling procedures to ensure compliance with safety and sanitation standards
- Oversee cash handling, POS transactions (including Micros POS systems), and daily financial reconciliations
- Conduct interviews and participate in hiring processes to build a talented team
- Monitor customer service quality to ensure guest satisfaction and address any concerns promptly
- Maintain cleanliness, organization, and safety protocols throughout the restaurant environment

Requirements

- Proven experience in restaurant management or food service leadership roles with supervising responsibilities




- Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
- Familiarity with POS systems such as Micros POS or similar platforms for order processing and cash handling
- Excellent team management skills with the ability to lead by example and foster a positive work environment
- Experience in food safety practices, food handling procedures, and maintaining health regulations compliance
- Background in hospitality or hotel industry is a plus; bartending or barista experience is advantageous
- Exceptional customer service skills with a focus on creating memorable dining experiences
- Ability to manage multiple priorities efficiently in a fast-paced setting

WE’RE HIRING

FRONT OF HOUSE SUPERVISOR

Downtown Restaurant

Customer Service | Team Management

We’re looking for someone who:

- Has experience in the restaurant or service industry
- Previous Team Lead / Supervisor experience is preferred
- Has strong English communication skills and a strong sense of responsibility
- Is proactive, able to lead a team, and confident in solving problems

Send your resume to: JOIN OUR TEAM & GROW WITH US.

Pay: From $18.00 per hour

Perks

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Restaurant Manager (Toronto)
🏢 Top Hot Pot
📍 Toronto