Become a key player in managing operations as a Fast Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and efficient service during split shifts. Two positions are available for Restaurant and Food Service Managers at our fast-food restaurant on John F. Kennedy. As a full time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards.

Your role will also consist of monitoring inventory and addressing customer satisfaction issues. Key Responsibilities:

- Manage service operations during shifts
- Train and hire restaurant staff
- Oversee schedules and staff performance
- Evaluate pricing structures and service methods
- Address and resolve customer complaints Requirements:
- Fluent in French or English
- Completion of high school diploma ideal
- Minimum one year in fast food service
- Two years in food service with supervisory experience
- Flexible working hours are required Drive exceptional service and manage a productive team in our Saint-Jérôme restaurant.

📌 Saint-Jérôme Fast Food Service Manager
🏢 Burger King
📍 Saint-Jérôme