Lead the Seafood department at Stong's Market in Vancouver, ensuring top-notch product quality and exceptional customer service. This role involves team leadership, inventory management, and cultivating vendor relationships.

As a Seafood Manager, you’ll motivate a team of 5-8 employees and oversee daily operations in a vibrant grocery environment. Your responsibilities include implementing merchandising strategies, monitoring stock levels, and ensuring compliance with health regulations. With a focus on community support, you will drive sales growth while providing a positive shopping experience for customers.

Key Responsibilities:



• Oversee daily operations of the seafood department • Lead and manage a diverse team of staff • Monitor inventory and manage stock replenishment • Train staff to deliver exceptional customer service • Build robust vendor partnerships for quality sourcing

Requirements: • Minimum of 2 years managing a seafood department • Strong communication and interpersonal skills • Flexible schedule including weekends and holidays • Proficient in Microsoft Office Suite • Ability to lift 25-40 pounds and work in cold environments

Bring your retail management expertise and passion for seafood to Stong’s Market in Vancouver.

📌 Seafood Manager at Stong’s Market (Winnipeg)
🏢 STONG'S MARKETS
📍 Winnipeg