Sous Chef (Edmonton)

Sous Chef (Edmonton)

18 Sep
|
Black Pearl Seafood Bar
|
Edmonton

18 Sep

Black Pearl Seafood Bar

Edmonton

Job Overview

Responsibilities

- Breakdown and prepare fresh seafood
- Handling fresh as well as raw seafood and shellfish
- Keeping a clean work area

Skills

- Sufficient knife skills
- Ability to work in rapid pace enviroments

📌 Sous Chef (Edmonton)
🏢 Black Pearl Seafood Bar
📍 Edmonton

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