Elevate your culinary skills as a Sous Chef at Mike Wiegele Helicopter Skiing's Albreda Lodge in Blue River, BC. In this full time seasonal role, you'll create exceptional meals in a stunning environment. As the PM Sous Chef, you'll collaborate with the Head Chef and kitchen team to deliver top-notch service and maintain the highest food quality.

This role requires strong skills in kitchen management, menu planning, and food safety. You'll be integral in ensuring a memorable dining experience for our guests and staff while promoting a culture of teamwork and excellence. Key Responsibilities:

- Prepare high-quality meals for guests and staff
- Maintain kitchen cleanliness and equipment
- Assist in menu planning and food storage
- Oversee food preparation and execution
- Communicate with team members effectively Requirements:
- 3-5 years' experience as a Sous Chef
- Proven upscale restaurant background
- Knowledge of food safety regulations
- Strong customer service skills
- Flexibility in a dynamic kitchen environment Bring your culinary expertise and passion for hospitality to Mike Wiegele Helicopter Skiing!

📌 Sous Chef at Mike Wiegele Lodge (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River