Job Summary

We are seeking a energetic and experienced Sous-chef to join our vibrant culinary team. In this pivotal role, you will support the head chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our kitchen staff to deliver exceptional dining experiences, foster teamwork, and uphold our commitment to excellence.

This position offers an exciting opportunity to showcase your culinary expertise while managing a fast-paced, hospitality-driven environment. The ideal candidate is passionate about food preparation, skilled in team management, and dedicated to maintaining a safe and efficient kitchen.

Responsibilities

- Assist the head chef in planning and executing daily menu preparations with precision and creativity
- Supervise kitchen staff during shifts, providing guidance, training, and motivation to ensure smooth operations
- Oversee food handling procedures to comply with safety standards and maintain cleanliness throughout the kitchen
- Coordinate food preparation activities to meet quality standards and timely service expectations
- Manage inventory levels, order supplies,



and ensure proper storage of ingredients to minimize waste
- Enforce food safety regulations and sanitation practices consistently across all kitchen areas
- Support the development of new recipes and menu items that align with restaurant branding and customer preferences

Skills

- Proven supervising experience in a busy restaurant or hospitality setting
- Strong food preparation and cooking skills across various cuisines
- Extensive food service experience with a solid understanding of kitchen operations
- Effective team management and leadership capabilities to motivate diverse staff members
- Knowledge of restaurant management principles including inventory control and workflow optimization
- Familiarity with food safety standards, handling procedures, and sanitation protocols
- Excellent communication skills for coordinating with front-of-house staff and vendors
- Ability to thrive in a fast-paced environment while maintaining attention to detail in food quality and presentation

Pay: $38.50 per hour Expected hours: 35.0 per week

Benefits

- On-site parking

Work Location: In person

📌 Sous-chef (Vancouver)
🏢 Willie's Bakery
📍 Vancouver