Take charge of food assembly at Restaurant Normandin in Ste-Foy, QC, as their next Supervisor. This full-time, on-site position focuses on managing operations and fostering a client-centric environment.

Restaurant Normandin is looking for a Food Assembly Supervisor, ideally with 1 to 2 years of experience in the culinary field. Your role will involve overseeing food preparation, ensuring all safety standards, and enhancing communication amongst staff. You'll work flexible hours, including weekends and early mornings, making it ideal for those who thrive in energetic settings.

Key Responsibilities: • Supervise daily food assembly processes in the restaurant • Train new staff on safe food handling practices • Ensure dishes meet quality and presentation standards • Facilitate effective team communication and collaboration • Schedule flexible shifts for staff as needed

Requirements: • Experience in food preparation or assembly • Excellent interpersonal and communication skills • Strong client focus and initiative • Ability to work flexible hours including weekends • No formal qualifications needed

Join Restaurant Normandin to lead a dedicated team in creating culinary delights!

📌 Supervise Food Assembly at Normandin (Winnipeg)
🏢 Restaurant Normandin Ste-Foy (2014
📍 Winnipeg