Job Overview

Responsibilities

- Making various Japanese sushi based upon high the volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety regulations.
- Ensure all opening and closing tasks are completed on time.
- Participate in monthly or weekly cleaning and staff meetings.

Skills

- Be positive and can work at a fast pace and under pressure.
- Be flexible for working and rotating shifts.
- Be creative in creating new dishes.
- Be able to stand on your feet for extended periods of time.

Employee Benefit · Employee Cash Discount (15% off including family members and partner) · Paid Training Shifts · Paid Vacation · Training and career prospect Career Opportunity The permanent full-time servers with ambitions and outstanding performance will have opportunities to join the restaurant management

📌 Sushi Maker (St. Catharines)
🏢 Wind Group
📍 St. Catharines