Become a vital part of our restaurant leadership team as a Shift Supervisor, where you'll ensure operational success and top-tier customer service. Your outgoing personality will help foster an engaging work setting for staff and guests alike.

In this influential role, you'll manage a multi-million-dollar operation, ensuring every aspect from staffing to customer service meets high standards. Training crew members on food safety and operational compliance will be a priority, and you’ll need to be flexible with your availability across all shifts, including opening, midday, and closing.

Key Responsibilities: • Train and monitor crew on food safety practices • Manage cash registers and oversee cash handling • Conduct walk-throughs for service readiness • Supervise operations and ensure task delegation • Work with management to maintain service quality

Requirements: • Available for all shifts, including opening and closing • Strong team leadership and communication skills • Experience in restaurant operations management • Skilled in resolving guest-related concerns • Focused on maximizing restaurant profitability

Lead your team to success and ensure our guests are delighted during every shift!

📌 Team-Oriented Shift Supervisor Position (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg