Lead the Seafood department at Stong's Market in Vancouver, ensuring top-notch product quality and exceptional customer service. This role involves team leadership, inventory management, and cultivating vendor relationships.

As a Seafood Manager, you'll motivate a team of 5-8 employees and oversee daily operations in a vibrant grocery environment. Your responsibilities include implementing merchandising strategies, monitoring stock levels, and ensuring compliance with health regulations.

With a focus on community support, you will drive sales growth while providing a positive shopping experience for customers.

Key Responsibilities:

- Oversee daily operations of the seafood department
- Lead and manage a diverse team of staff




- Monitor inventory and manage stock replenishment
- Train staff to deliver exceptional customer service
- Build robust vendor partnerships for quality sourcing

Requirements:

- Minimum of 2 years managing a seafood department
- Strong communication and interpersonal skills
- Flexible schedule including weekends and holidays
- Proficient in Microsoft Office Suite
- Ability to lift 25-40 pounds and work in cold environments

Bring your retail management expertise and passion for seafood to Stong's Market in Vancouver.

📌 Seafood Manager at Stong's Market (Vancouver)
🏢 STONG'S MARKETS
📍 Vancouver