Join Sinai Health as a Cook and focus on enhancing patient care through nutritious meal preparation. This position requires attention to detail in producing consistent, compliant meals for patients.

In a fast-paced hospital workplace, you'll combine your culinary techniques with the critical requirements of therapeutic diets. Be part of a team that serves over 450 patients daily while ensuring food safety and quality. Internal training and mentorship will support your professional growth in health care cooking.

Key Responsibilities:

- Prepare diverse meal items for patient service
- Collaborate with teammates to avoid food shortages
- Follow strict recipes to guarantee nutritional accuracy
- Pull ingredients based on production planning
- Properly store grocery deliveries per safety standards

Requirements:

- Culinary diploma or certificate mandatory
- Minimum 2-3 years in institutional food service
- Valid Food Handler's Certificate necessary
- Proven track record of accuracy and reliability
- Red Seal Cook endorsement is an asset

Elevate your cooking career in a rewarding hospital setting with Sinai Health.

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📌 Cook in Hospital Food Services (Toronto)
🏢 Sinai Health
📍 Toronto