Lead culinary excellence with White Spot as a Kitchen Manager, offering a dynamic, family-like setting with 3 weeks of vacation in your first year.

In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans.

Join a team that values quality, guest-first service, and continuous improvement.

Key Responsibilities:

- Hire and train kitchen team members effectively
- Maintain high standards of cleanliness and food safety
- Develop and meet financial plans for kitchen operations
- Promote local market engagement through in-store promotions
- Foster a positive and welcoming environment for staff

Requirements:

- Minimum 2 years as a kitchen manager
- Passion for food with a focus on quality
- Strong attention to detail in presentation
- Thorough understanding of Food Safe requirements
- Proven ability to train and develop a team

Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences.

📌 Kitchen Manager at White Spot (Burnaby)
🏢 White Spot
📍 Burnaby