We are a small cafe with 17 seats located in the downtown business district and have been in business for over a decade. We recently received a liquor license so we are looking for someone to help launch and run our new evening wine bar service. This will be a casual wine-focussed environment with counter service, operating from 4pm onwards, roughly 3-4 days/week.

The focus will be on low-intervention and natural wines from small producers with a selection of small plates menu to accompany. Although it will be a casual environment, we are aiming at maintaining a high standard of customer service and hospitality.

- Sharing your enthusiasm for wine and the winemaking process and assisting customers with choosing wine if requested.
- Providing table service for bottles and food if required.
- Assisting customers with food selections.
- Managing a limited seating area of 17 seats plus a small patio, (including waitlists) to maximize revenues.
- Managing wine and bar inventory and assist with sourcing wines that fit will with our concept.




- Assist in developing wine-focussed promotions and special events.
- This will be a small-scale, casual environment so the position will require multi-tasking and the right candidate will step into operational roles as required.

Qualities we’re looking for:
- We’re looking for someone with serving experience in a full service restaurant environment;
- Someone with wine knowledge, SIR, and WSET 2 certification or equivalent;
- Someone who has an ongoing enthusiasm for wine and is willing to share their knowledge with customers and colleagues;
- Someone who has professional aspirations within the hospitality or wine industry.
- Someone who is able to display leadership qualities by setting an example;
- Additionally, knowledge of bartending or barista roles would be an asset.

Job Type: Part time Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Wine Bar Server/Supervisor (Vancouver)
🏢 Koffie
📍 Vancouver