Join us in a key leadership role as a Restaurant Manager where you will oversee daily operations in a thriving establishment. Must have solid management experience, focusing on quality service and customer satisfaction.

We are looking for a hands-on Restaurant Manager with 2 to 3 years of experience to be an integral part of our team. This on-site role requires a diploma in hospitality or equivalent, as you will be responsible for planning daily operations, training staff in safety procedures, and managing events.

Your ability to negotiate with suppliers and clients will enhance our service offerings and operational efficiency.

Key Responsibilities:

- Plan and organize daily restaurant operations




- Monitor staff performance and conduct performance reviews
- Train staff in job duties and sanitation procedures
- Evaluate and maintain records of stock and sales
- Supervise food preparation and portioning

Requirements:

- 1 to 2-year college diploma or equivalent experience
- 2 to 3 years of management experience
- Excellent oral communication skills
- Client-focused and reliable
- Proven ability to thrive under pressure

Lead our team in creating unforgettable dining experiences in a fast-paced environment.

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📌 Dynamic Restaurant Manager Needed On-Site (Winnipeg)
🏢 The Mossey River Inn
📍 Winnipeg