- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Food science
- Food preparation/professional cooking/kitchen assistant
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Arabic
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Food preparation
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Benefits
Other perks
- Free parking available
- On-site amenities
- Team building opportunities
📌 Food services manager (Richmond)
🏢 Original Shawarma
📍 Richmond
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