Join Oliver & Bonacini as a Cook and let your passion for food enhance guest experiences. Your culinary skills and dedication to high-quality food execution will be vital in this rewarding workplace.
We are looking for a Cook who brings 1-2 years of experience in dynamic restaurant or catering settings. You will work closely with the Sous Chef and adhere to strict sanitation standards while preparing dishes. The role requires a commitment to maintaining freshness and assisting with food inventory.
Key Responsibilities:
• Perform tasks delegated by the Sous Chef or Chef
• Prepare food based on presentation specifications
• Clean and sanitize food prep areas and utensils
• Follow FIFO method for ingredient freshness
• Assist in food stock management and delivery
Requirements:
• 1-2 years relevant cooking experience
• Must have Food Handler certification
• Culinary diploma/degree is a plus
• Ability to work efficiently under pressure
• Availability on weekends and holidays
Leverage your culinary skills to deliver outstanding food quality at Oliver & Bonacini.
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📌 Cook with Passion at O&B (Toronto)
🏢 Oliverbonacini
📍 Toronto