Shape culinary excellence as the Executive Sous Chef at Northland Properties in scenic North Vancouver. Lead kitchen operations and develop top-tier culinary teams dedicated to enhancing guest experiences.

This full time role involves close collaboration with the Executive Chef in managing all culinary operations across various venues. You will implement training frameworks and ensure adherence to high standards of food quality and safety. If you are passionate about mentorship and operational efficiency, this position is designed for you.

Key Responsibilities: • Lead kitchen team through performance management • Create and maintain culinary training programs • Oversee food quality and guest satisfaction levels • Manage food and labour costs while boosting productivity • Ensure compliance with health and safety standards

Requirements: • Red Seal Certification required; CCC preferred • 5–7 years of progressive culinary experience • Strong track record in multi-venue environments • Ability to manage budget and forecasting effectively • Food Safe Level 2 certification necessary

Drive culinary excellence and develop your career with Northland Properties as Executive Sous Chef. #J-18808-Ljbffr

📌 Northland Properties Executive Sous Chef (Winnipeg)
🏢 Canada West Ski Areas Association
📍 Winnipeg