Dive into the culinary world at Ripley’s Aquarium of Canada as a Line Cook. Create delectable meals at Ripley’s Café while maintaining a clean and safe kitchen environment.

Reporting to the Manager of Food Services, the Line Cook is responsible for meal preparation and managing kitchen inventory. This role demands a flexible attitude, with shifts that align with the attraction's operational hours, which are 365 days a year. Immerse yourself in a vibrant work culture committed to safety and excellence.

Key Responsibilities: • Prepare and cook meals for guests at the café • Monitor food temperatures and manage inventory • Ensure cleanliness of kitchen areas at all times • Properly store food items and follow regulations • Assist with receiving and organizing deliveries

Requirements: • Must possess a Food Handler’s Certificate • Ability to lift and transfer heavy items • Versatile schedule for varied shifts • Experience with diverse food products • Capable of multitasking in a busy environment

Support culinary excellence at Ripley’s Aquarium, where your skills bring joy to our guests. #J-18808-Ljbffr

📌 Line Cook at Ripley's Aquarium (Winnipeg)
🏢 Ripley Entertainment
📍 Winnipeg