Join Kids & Company as a Daycare Chef, where your culinary skills will create healthy meals for children. Enjoy a rewarding role focused on nutrition and food safety in a daycare setting.
As a vital part of our team, you will report directly to the Centre Director and oversee daily kitchen operations at Kids & Company. With 2-4 years of experience preferred, your expertise will help us maintain food quality and adhere to safety regulations. You will manage inventory, prepare meals for special dietary needs, and ensure compliance with health standards daily.
Key Responsibilities:
• Prepare meals, snacks, and baked goods for daycare centres
• Ensure safe food storage and maintain temperature logs




• Prepare special meals for children with dietary restrictions
• Control kitchen inventory and manage supply orders
• Oversee kitchen cleaning and sanitation tasks
Requirements:
• 2-4 years of culinary experience as Chef or Sous Chef
• Valid driver's license with a clean record
• Strong communication skills
• Clear criminal background check
• Ability to lift up to 45 pounds
Bring your passion for cooking and childcare to Kids & Company while making a difference in children's lives.
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📌 Kids & Company Daycare Chef Position (Halifax Regional Municipality)
🏢 Kids
📍 Halifax Regional Municipality