Ensure cleanliness and organization as a Kitchen Steward at Canad Inns. This role supports chefs and servers while adhering to high sanitation standards every shift.
Canad Inns seeks a dedicated Kitchen Steward primarily available Wednesday, Friday, and Saturday nights. Responsibilities include maintaining clean areas, assisting in food preparation, and managing inventory. You will monitor equipment for proper temperature and chemical levels, all while developing your skills in a reputable hospitality environment.
Key Responsibilities:
• Adhere strictly to sanitation guidelines
• Assist cooks and servers during busy periods
• Dispose of waste materials promptly
• Maintain cleanliness in work and storage areas
• Monitor tank temperatures and chemical levels
Requirements:
• Ability to work flexible schedule, including weekends
• Acquire Food Handler and WHMIS certificates
• Attention to detail and strong hygiene practices
• Ability to multitask efficiently
• Positive attitude and professional demeanor
Be part of a collaborative team dedicated to excellence in hospitality at Canad Inns.
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