Step into a Part-time Steward position at Great Blue Heron Casino & Hotel, focusing on kitchen cleanliness and customer service. Showcase your attention to detail in maintaining all dishes and kitchen areas.
As a Steward reporting to the Sous Chef, you will support kitchen operations by ensuring cleanliness and assisting Culinary staff. This contract role runs until January 2027, requires flexibility in scheduling, and demands a proactive attitude towards food safety and hygiene. Join a diverse team dedicated to excellence.
Key Responsibilities:
• Keep kitchen and cafeteria areas clean and tidy
• Maintain all kitchen utensils and equipment
• Sweep and mop as needed in service areas
• Assist in kitchen duties and staff breaks
• Report defective equipment to management immediately
Requirements:
• At least 1-2 years of kitchen experience
• Must have WHMIS certification
• Demonstrated solid initiative and teamwork skills
• Bilingualism (English/French) is an asset
• Ability to pass a criminal record check
Become integral to the kitchen environment at Great Blue Heron Casino & Hotel, where cleanliness and service are paramount.
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📌 Steward Role at Great Canadian Entertainment (Port Perry)
🏢 Great Canadian Entertainment
📍 Port Perry